Cashew based mozarella
- 1 cup cashew
- 1.5 cup aqua faba
- 1 cup soy milk
Strain, back into blender, subsequntly only pulse don’t let heat up while blending so the starch doesn’t start to coagulate!
- 5 Tbsp tapioca starch (or half-half with potatoe starch)
- 4 Tbsp lemon juice (possibly lactictic…