Marcel BritschinStuff we've been cookingPappardelle with Mushroom SauceVegan pasta for twoJul 15, 2022Jul 15, 2022
Marcel BritschinStuff we've been cookingFried auberginesAnother ‘Indian’ curryJun 16, 2022Jun 16, 2022
Marcel BritschinStuff we've been cookingFried DahlJust fried Dahl, no magic here… It is delicious though…Jun 16, 2022Jun 16, 2022
Marcel BritschinStuff we've been cookingGrilled Hispi CabbageQuarter hispi cabbage length-wiseJun 16, 2022Jun 16, 2022
Marcel BritschinStuff we've been cookingCold beancurd saladSoak 1 handful of dried bean curd, soak 1 handful of cloud ear mushrooms (small ones preferrably) over night in cold water (1–2 hours might…May 4, 2022May 4, 2022
